Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Padma Lakshmi and Genevieve Ko's Slow-Roasted ...

This easy Thanksgiving feast for four features tender, pan-seared turkey cutlets, topped with flavorful pan gravy and my super tasty and super simple cornbread dressing. It is the perfect meal for a ...

In a medium-sized bowl whisk together the gravy mix, can of soup, wine or stock, thyme, and pepper until smooth, pour into the slow cooker. Add the turkey breast into the gravy mixture. Cover and cook ...

Turkey is often the centrepiece of the holiday table. Read on for tips on how to ensure a beautiful bird. And, of course, we didn’t forget about its classic sides: gravy and mashed potatoes! It’s ...

- Drippings from crockpot + enough chicken broth to make 2 cups of drippings total. 1) Peel 2 medium onions and cut them into wedges. Place them into the bottom of a 6-8 quart slow cooker. 2) Pat the ...

This deeply savory gravy can be made beforehand, so there’s no fussing when everyone's mingling at the dinner table. Anthony Bourdain was a prolific chef, author, and television personality who shared ...

When you’re cooking for a smaller crowd, skip the stress of a whole roast turkey and opt for this slow cooker turkey breast ...

Somewhere years ago I read that the best veal in Italy is really turkey, and it somehow always made sense to me. The flavor and texture are not unalike; the only significant difference is that turkey ...

(Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Paige Hicks.) Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for ...

There is nothing quite like the savory taste of a home-cooked turkey dinner to warm your belly and soul. While we can’t all prepare a holiday-style meal every night, one of the easiest ways to enjoy ...