Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Fast-casual SoCal chain Slapfish opens Friday, July 20 in Rockville with a seafood-forward lineup ...

Mac Haik Restaurant Group (MHRG), parent company of Slapfish Coastal Seafood Kitchen, introduced a new Limited Time Only menu featuring coconut shrimp. A new Coconut Shrimp Basket and Coconut Shrimp ...

More and more, franchises are experimenting with customizable menus that brands like Subway and Qdoba made popular. Slapfish, the chef-driven seafood chain started in 2011 by Andrew Gruel, is ...

SALT LAKE CITY, Jan. 19, 2023 /PRNewswire/ -- Slapfish, chef-driven seafood restaurants, announced today its partnership with The Culinary Edge (TCE), America's leading culinary innovation agency ...

Slapfish, which calls itself a “modern seafood shack,” has swum up the coast from Southern California. It’s a transplanted New Jersey chef’s quick-seafood concept, and the first NorCal location has ...

But what exactly is Slapfish all about? We're taking a deep dive into the company's origins and accelerated growth into one of the best seafood restaurants around. We also explore what's on the menu, ...

The SlapFish sustainable seafood food truck has come to a halt, but loyal followers and new fans can revel in news that SlapFish just opened its first restaurant in Huntington Beach. The fast-moving, ...

The Culinary Edge (TCE), America’s leading culinary innovation agency offering future-driven solutions for foodservice brands, announced today its partnership with Slapfish, chef-driven seafood ...