Zucchini bread is surely one of the best and tastiest ways to make use of this summer squash. When your garden is seemingly overrun with the squash and you've run out of other ways to add it to every ...

It’s a classic zucchini bread. This soft, plush quick bread has just the right amount of sweetness and a hint of rich caramel flavor from the brown sugar, and it has the classic warm spices of ...

Brunch is one of those meals that sticks with you, especially when a dish turns out so good you make it again the very next weekend. These are the kinds of recipes that earn a permanent spot in the ...

Moist zucchini bread is delightfully soft, perfectly sweet and delivers cozy hints of cinnamon, nutmeg and vanilla. It’s lovely warm, room temperature or toasted, any time of day. And since this ...

If you have friends, family or neighbors with gardens, it’s possible that someone has “gifted” you a zucchini—and if not, they will soon. And when they do, I highly recommend that you make this ...

1. Beat the eggs until light and foamy. 2. Add the sugar, oil, zucchini, and vanilla and mix lightly but well. 3. Combine the flour, salt, soda, baking powder, and cinnamon and add to the egg-zucchini ...

Mary Ewen of Baltimore was looking for a recipe for the zucchini bread that was served at the now-closed Harbor Lights restaurant in North Bethany Beach, Del. She said it had the consistency of an ...

1. Set the oven at 350 degrees. Butter an 8 1/2-by-4 1/2-inch loaf pan. Line the bottom and 2 long sides with a piece of parchment paper cut so it overhangs the top edge by 1 inch. 2. Spread the ...

When the farmers' market or your own garden is bursting with endless piles of zucchini, sweet zucchini bread is the classic many bakers turn to. While the sweet version is delightful, when you and ...