A ground beef pasta is one thing that's always sure to please even the pickiest eaters at your table. From classic spaghetti ...

Chef John's pasta primavera recipe is quite straightforward. Long noodles such as spaghetti or fettuccine is tossed with a ...

Done right, spaghetti al limone tastes like a sun-drenched afternoon on the Amalfi Coast. Look for the softest, juiciest lemons you can get your hands on. Grate the Parmigiano using the finest side of ...

Need an easy and filling meal that you can make on a budget? Your family will love this rich and creamy cream cheese pasta ...

Odette Williams shares two recipes from her new cookbook. There's something magical about sinking the prongs of a fork into a perfect plate or bowl of fresh, glossy pasta. That's why Odette Williams, ...

I was staying at my mother’s house recently, and I offered to cook dinner for us one evening. I mentioned I would make carbonara, and my mom got excited, exclaiming that she loves carbonara. The rest ...

Summer may be on its way out, but there's still time to savor the refreshing flavors. Culinary author Odette Williams is joining TODAY to share two light, bright seasonal pasta recipes from her ...

Like fellow U.K. musician Sir Elton John, Paul McCartney has routinely expressed a love for more traditional British fare, ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

Make cheesy, flavorful pasta shells stuffed with spinach and Manchego cheese for a meal that’s both hearty and satisfying.

So much has been written about pasta and whether or not it is good for us. The latest literature suggests it’s best to use whole grain pastas, but Valentine’s Day is when I throw caution to the wind ...