Years ago, I started a tradition on Christmas Eve of serving up hot soups with an array of breads and crackers. A cup of hot cider and homemade cookies completed the simple meal that we shared ...

When Michele Emmons Bermudez provided this recipe, she told us it was a customer favorite and they are glad their guests will now be able to make it at home. It was the creation of her husband ...

Dear SOS: I recently returned from a cruise to northeastern Canada and the U.S. While visiting Halifax, Nova Scotia, our tour took us to a charming Irish pub called Durty Nelly’s for lunch. Several in ...

Everyone seems to love a green smoothie, and it’s a seamless way to get leafy vegetables into your life. So, I figured, why not green soup? This seafood chowder harnesses the idea by blending handfuls ...

Small potatoes have become the darlings of chic cuisine. Whether they are Baby Dutch Yellow beauties with their crisp golden flesh, or gnarly fingerling spuds that look like digits sprouted from the ...

This catch-of-the-day chowder can be adapted to the seafood currently available in your market. 1 pound potatoes (any kind), peeled, cut into 1/2-inch pieces 1 1/4 pounds mixed white fish (such as ...

This recipe has been excerpted with permission from "The Pacific Northwest Seafood Cookbook" by Naomi Tomky, W.W. Norton, 2019 1. In a heavy pot or Dutch oven over medium heat, cook the bacon until ...

These days, when it’s 1:30 p.m. and my sink is already piled high with dishes from breakfast and lunch, nothing feels farther away than the luxury of a meal at a restaurant. I yearn to be able to ...

A creamy base of milk, stock, and herbs brimming with briny seafood flavors, a good fish chowder takes time and thoughtfulness to prepare. One of the best things about fish chowder is that it's ...