We all became obsessed with sourdough bread last spring, and it’s no wonder. What better way to channel anxiety than by pummeling bread dough and then slathering the delicious, fresh-baked results ...

In a wide, shallow bowl or baking dish, whisk together eggs, milk and crème fraîche. Season generously with salt and pepper. Add bread and toss. While completing remaining steps, toss occasionally to ...

This is the first of two bread recipes for winter baking. Neither are kneaded, but rather made with a stretch-and-fold motion right in the bowl. The second recipe, for focaccia, will run in this space ...

Other than being an essential building block for the best Reuben sandwich, what do we really know about rye bread, and how does it differ from whole wheat? As it turns out, the difference is really ...

Unless you’re reading this story in your grandmother’s Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye ...

Makes 4 (10- to 12-inch) rounds. Note: From "The Finnish Cookbook," by Beatrice Ojakangas. Dissolve yeast in 2 cups warm water. Add the salt and gradually beat in 4 cups of the flour. The dough should ...

A few weeks ago, we asked readers if they had a recipe for a Swedish rye bread from an old Austin bakery called Navarro’s, and though no one had any information about that particular recipe, Jim ...

This amazing recipe for Reuben casserole consists of reuben sandwiches drenched in an egg custard. Let this reuben bake sit all day or overnight and you have a remarkable breakfast or dinner to bake ...