We’re living in strange times. When the world feels crazy, unsafe, and change remains the only constant, I like to keep busy. I have friends who knit, or do yoga in their living room. My daughter is ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. When Claire Saffitz publishes a new cake recipe, particularly a loaf cake recipe, I adjust my ...

Add Yahoo as a preferred source to see more of our stories on Google. As I was making my social media rounds looking for a fun, easy and festive treat, I ran across a recipe that took cinnamon sugar ...

This recipe comes from Dee Retalli, co-founder of at Fortitude Bakehouse in London, where fermentation plays a key role in ...

Good morning. We’re in peak citrus season in Southern California and the lemons, oranges, grapefruit, limes, citrons and mandarins are overflowing. Mountains of citrus reached toward the sky at the ...

With its sunny lemon glaze, this one-bowl carrot loaf cake is as easy to eat as it is to make. By Yossy Arefi Comforting and cozy, but still light and bright, a carrot cake with a tangy lemon glaze is ...

Preheat oven to 350°F. Lightly coat your 9x5 loaf pan with vegetable oil (I used canola oil and it worked fine). In a large bowl, whisk together eggs, sugar, vanilla extract, oil, and greek yogurt ...

A lemon loaf cake is the perfect weekend treat- light, moist, and bursting with refreshing citrus flavour. This easy lemon loaf cake recipe uses simple pantry ingredients to create a soft cake topped ...

For me, summer baking is all about fruit and bounty, but as autumn rolls in, my thoughts turn to school and homemade treats for children. I often get a sudden urge to bake a batch of cookies or a ...

It's hard to beat the combination of cinnamon and sugar. The sweet and spicy duo is a go-to for toast, it's at the heart of cinnamon rolls and is a classic addition to coffee cakes. And although ...