When St. Patrick’s Day approaches, celebrate with a beef stew fortified with Irish stout for good measure — and good luck.

1. Pat beef dry with paper towels and sprinkle with salt and pepper. Heat 2 teaspoons oil in large deep skillet over medium-high heat until almost smoking. Cook half of beef until browned on all sides ...

Go for a Spanish-style beef stew if you’re craving bold, smoky flavors. Inspired by estofado de ternera, this version starts ...

Rich and hearty, this Irish beef stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread, it's an ideal cool-weather meal and perfect for any Irish holiday. —Carrie ...

You know that je ne sais quoi punch of umami you get when pho broth hits your tongue? It doesn’t just come from the beef bones; it’s from the fish sauce incorporated into the broth. Fish sauce is a ...

Boil the beef in a pressure cooker for about 20 minutes or until the meat is tender. In a pot over medium heat add the oil and saute the onions until golden brown. Add in the garlic and ginger mince ...

Make a hearty and delicious minced beef stew with cabbage in just a few simple steps. This easy recipe is perfect for ...

Cocido means nothing more than cooked, but the namesake dish — a boil of beef and seasonal vegetables — has far more richness in flavor and geographic history than the name implies. There are many ...

A splash of V8 juice late in cooking brightens your beef stew flavor. Use low-sodium V8, and adjust salt after adding to your ...

Think all you can do with beef in a slow cooker is make beef stew? Think again. From brisket to Bolognese sauce, these beef ...