With minimal prep and steady heat, this slow-cooker corned beef and cabbage recipe turns a classic into an effortless, cozy dinner built for seconds.

Cabbage has long been known as a humble, budget-friendly vegetable but it’s also one of the most versatile ingredients you can keep in your kitchen. Whether you’re making hearty soups, crunchy slaws, ...

This isn't your grandpa's boiled cabbage. We're giving you braises, dumplings, pancakes, and gratins made with this affordable winter staple.

If you’re anything like me, you always look for simple side dishes that can serve alongside any main dish. This baked cabbage with bacon is exactly that. It’s one of those humble recipes that takes ...

Get ready for St. Patrick's Day with expert tips on buying, preparing, and cooking corned beef, plus two recipes.

There are so many ways to prepare and enjoy cabbage. Shred it into a salad or slaw, cut it into wedges to caramelize or char, make a quick kimchi, or fill its leaves for cabbage rolls. Here are our ...

Our most festive St. Paddy's Day recipes include holiday essentials like corned beef with cabbage, Irish soda bread, lamb ...

Image Sarah DiGregorio’s corned beef with cabbage.Credit...Julia Gartland for The New York Times. Food Stylist: LIza Jernow.

Choosing which dinners to cook every week is exhausting, but even more annoying, it’s also pretty expensive. Recently, I’ve been experiencing some serious flavor fatigue and have been searching for ...

Here’s what to know, along with healthy recipes from New York Times Cooking. It’s rich in vitamin K. Cabbage looks like a head of lettuce, but it’s actually a cruciferous vegetable, part of the family ...