Silage is fermented, high-moisture stored fodder which can be fed to cattle, sheep and other cud-chewing animals. What does a farmer require? To prepare your crop for silage, it must be chopped into ...

If dry weather continues across Missouri, some corn may be chopped or baled for silage. “Being proactive and thinking through this process a little bit can be the difference between a high-quality ...

Conserving multispecies swards as hay instead of silage has cut losses from spoilage and saved wrapping and disposal costs for Sam Pearman’s outwintered suckler cows on a bale-grazing system. See also ...

The cost of making a round bale of silage is set to increase by €1.20/bale, as the impact of the war in Iran kicks in.