The contamination has been found in oysters and bay clams in Arizona, California, Nevada, and NY, among other places.

The Washington state Department of Fish and Wildlife (WDFW) is encouraging shellfish gatherers to visit less popular public beaches to spread out harvest pressure, which has increased in ...

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

As the official start of summer approaches, federal officials are warning Americans to take extra precautions when eating oysters and clams to avoid a potentially deadly illness known as paralytic ...

Vibrio parahaemolyticus, a bacteria that commonly causes gastrointestinal illness, was previously no problem for Alaska ...

There's no time like the present to learn how to shuck an oyster. Trust us, once you have the proper tools, it's easier than you think! The city of Charleston, South Carolina, has plenty of ...

An increase in carbon emissions are showing up not only in the air, but also in water. Now researchers and shellfish farmers are teaming up to see how marine plants can help stave off the effects of ...

Spain has removed tonnes of dead shellfish in Galicia after storms, raising concerns over seafood supply, prices and ...

COLUMBIA, S.C. — You've got a just a few weeks left before South Carolina's shellfish season ends. The 2023-2024 season for harvest of oysters, mussels, clams and all other bivalves from state ...

Exploring a unique food experience in Gisborne New Zealand featuring fresh shellfish and wild venison. From the rich flavors ...