The contamination has been found in oysters and bay clams in Arizona, California, Nevada, and NY, among other places.

The Washington state Department of Fish and Wildlife (WDFW) is encouraging shellfish gatherers to visit less popular public beaches to spread out harvest pressure, which has increased in ...

If there was a frontline in the fight over climate change, a good place to start might be oyster farms in places like the Pacific Northwest or the East Coast. A new study published Monday in Nature ...

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

A new threat to New England's shellfish industry seems to be establishing itself more firmly, and regulators are trying to stay ahead of potentially deadly blooms of toxic algae that may be driven by ...

Vibrio parahaemolyticus, a bacteria that commonly causes gastrointestinal illness, was previously no problem for Alaska ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

In Vietnam coastal seafood dining often begins with live shellfish selected directly from holding tanks The preparation ...

Spain has removed tonnes of dead shellfish in Galicia after storms, raising concerns over seafood supply, prices and ...

Exploring a unique food experience in Gisborne New Zealand featuring fresh shellfish and wild venison. From the rich flavors ...