Shrimp is a tasty weeknight dinner, but cleaning them is far from fun. The process involves rinsing, de-shelling, and deveining the shrimp — which is tedious, especially if you’re cooking a large ...

When boiling lobster, you're looking for a bright red shell and opaque meat. But the color isn't a sure indicator of doneness ...

NOW IS the time of year when blue crabs come out of their shells and steal the spotlight from their colder-weather counterparts. A seasonal delicacy, soft-shell crabs are the low-waste crustacean, ...

Strain the cooking liquid through a fine-mesh strainer into a separate saucepan, then add the clam juice and keep warm over low heat. Coarsely chop the clams and place them in a bowl, discarding their ...

Oysters are stubborn. Getting to their goods requires a pry bar. And they don't surrender easily. But they're worth the work. Serving fresh oysters on the half shell feels elegant and refined. Master ...