On 'The Drew Barrymore Show,' Cameron Diaz demonstrates her caramelized shallots recipe Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...

If I had to name one food item I can’t live without, it would be shallots. Dried pasta is a close second, but as long as I ...

This cucumber salad side dish balances tangy Chinese red vinegar with rich shallot oil and crunchy fried shallots. It’s fresh, light, and perfect alongside Chinese-inspired meals.

Simply boiling artichokes whole in very salty water makes them soft enough to open like a blooming flower and accentuates their delicate grassy taste. Dousing the still-warm petals with a simple ...

There are endless ways to serve up chicken, and in our kitchen we most often roast or quickly fry it in a pan. Add mustard? I'm sold. Wine and herbs mixing in a broth that begs for big hunks of bread ...

Good, easy potato dishes are something I always like to have in my back pocket, especially in the winter when something cozy and belly-warming is in order. I haven’t yet tired of smashing potatoes, ...

From New York Times Cooking: Rather than counting on homemade stock for its flavor source, this vegan gravy highlights the sweetness of caramelized shallots, pairing them with soy sauce, balsamic ...

Dear SOS: One of my favorite late-night meals has been sitting at the bar at Lucques on Melrose, snacking on the grilled cheese sandwich and washing it down with a gin gimlet. I can make the gimlet ...