Serrano ham hugs bitter radicchio and juicy pineapple in this colorful, red curry vinaigrette–dressed salad. Kari Young drapes slices of cured ham around radicchio leaves and wedges of pineapple for ...

These recipes take ham beyond the usual turning leftovers into stars and centerpieces into showstoppers. This is the ham hall ...

Let's travel straight to Spain and eat some tapas, here we show you how to make the famous croquetas with Serrano ham. With a crunchy crust, a melty bechamel sauce inside and some pieces of "jamon", ...

A hearty soup made from scratch doesn't have to be a long project. Here's a case in point: a savory lentil soup with flavor that comes from vegetables and plenty of garlic, that you can serve up in ...

TOOLS NEEDED: You will need a cutting board, a wood spoon and a knife to start. A small pan to hard boil the egg, 2 soup spoons to aid you forming each croquette, 2 soup bowls, one for the eggs and ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Ham is much more than a food in Spain: it is a gastronomic and cultural experience, occupying a special place on celebrations and tables throughout the country. This delicacy, known for its deep and ...