A new study provides insights into how the microbiome processes seaweed, consumed in sushi and as a common food additive. The next time you get a craving for sushi rolls, you may feel a renewed ...

Seaweeds are among the fastest‑growing organisms on the planet and are very regenerative if they are harvested properly. The number one rule for harvesting sustainably is: do not rip the seaweed from ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. Move aside, kale, because it’s seaweed’s turn to be the hot ...

Preliminary research suggests seaweed can trap and store valuable minerals. Is this the beginning of a new type of mining? By Moira Donovan / Hakai Magazine Published May 1, 2024 8:00 AM EDT This ...

Norovirus—the “winter vomiting bug”—is responsible for millions of cases of vomiting and diarrhea each year.

Seaweed is slippery, slimy, hangs out on rocks and beaches all over the UK... and is packed full of protein, calcium, vitamins and thyroid-boosting iodine. This unassuming marine macroalgae (to give ...

In 2016, Washington's first commercial seaweed farm broke onto the scene. It was the result of unprecedented collaboration between local tribes, state agencies, marine researchers, and local ...

Seaweed, the colorful macroalgae that grows in the ocean, is a food source for marine life and humans. Each type of seaweed has a unique set of nutrients and can boost vitamin and mineral intake if ...