With over 80 undergraduate majors and minors, there are many unique avenues for UNC students to study, but one minor created in 2019 crosses multiple disciplines. From 2015 to 2018, a subcommittee ...
Food is something every single person on the planet deals with multiple times a day. We eat, we taste, we crave, we feel full ...
Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...
From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...
The artificial sweetener aspartame is found in most diet sodas and more than 6,000 other food products consumed by hundreds of millions of people around the world. So on July 14 when a group working ...
When you were a kid, cracking open a cold can of Sprite after a long, hot summer afternoon at the pool was a refreshing experience. While all we thought about then were cannonballs from the diving ...
Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...