Fifth-grade students at Southern Local Elementary School are learning how science is involved in everyday foods by using an induction oven for cooking up experiments. Their first attempt was making ...

STARKVILLE, Miss.—Two student teams from Mississippi State’s Department of Biochemistry, Nutrition and Health Promotion have advanced to the finals of the Research Chefs Association’s National ...

Only kidding: It's chemistry. But today, we're not talking Bunsen burners and beakers. We're talking about the dinner table, not the periodic table. This is food chemistry, where the lab is a lot more ...