The right salt can heighten flavor, add crunch and transform a dish. Three chefs explain which types they rely on and exactly ...

There are tons of different types of salts, and it can be difficult to know which kind to always keep in your pantry (let alone how to actually use them in your cooking). To learn more about which ...

Salt is an essential mineral that supports many critical body functions, including fluid balance, nerve signaling, and muscle contraction. Despite its vital role, excessive salt consumption can lead ...

When you think salt, table salt might be the first that comes to mind. However, most chefs would agree that table salt, which is often iodized and has a metallic flavor, has no place in the kitchen.

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

Salt is a common kitchen essential, but for people with high blood pressure, it’s also one of the most important ingredients to monitor. Whether added during cooking or sprinkled on meals, the type ...

Knee-deep in the improbably pink marsh water of the Camargue, on the southern coast of France, I shoveled fleur de sel crystals onto the shore into shimmering mounds, the same way that the sauniers, ...

While French sea salt contains trace amounts of healthy minerals, experts agree that, from a health perspective, sea and table salt do not differ significantly. Although salt is essential for good ...

Person holding blue ice salt in a glove - Anthonyrosenberg/Getty Images When temperatures drop and snow is on the way, salt becomes your best friend. Salt has the incredible ability to lower the ...

Salt used to be the most ordinary kitchen staple, but it has gone gourmet. With the tempting array in grocery and specialty stores, it can be hard to know what to reach for. Then there’s the question ...