This simple rustic whole wheat sourdough bread recipe with milled flour requires simple ingredients that yield an abundance ...

I didn’t want to get my heart broken again. I’ve been hurt too many times by bread. I’ve been hurt by starters that would never become sufficiently foamy, by doughs that sullenly refused to rise, by ...

Saturday has become Bread Day in my kitchen. I have made bread in various forms for years, and I love the crunch of a fresh baked loaf, roll, bagel, etc. But the process of kneading dough can be ...

Nothing makes a home feel as warm and welcoming as the aroma of freshly baked bread. Whether it’s the yeasty scent filling the kitchen or the golden crust cracking straight from the oven, homemade ...

This recipe from San Francisco Baking Institute's Michel Suas starts with a poolish, which is a starter that develops flavor, helps in shaping and gives the dough an open and tender crumb as well as a ...

There’s no better way to add a touch of cheer to your Thanksgiving table than with a loaf of bread that matches the festive spread of the meal. This handmade Turkey-Shaped French Bread transforms my ...

Today’s Gourmet is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and ...

Obviously, the season has a role in this, but lately I’ve found myself craving bread and fresh tomatoes. It’s a combination with a history for me. When I was a kid, my go-to summer sandwich — and I ...