Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!
Smells Like Delish on MSN
Italian style semolina bread
Our Semolina Bread recipe is a traditional Italian bread made with 100% semolina flour, a coarse-grained flour derived from durum wheat. This rustic bread has a distinctive flavor and chewy texture ...
Indulge in the delightful flavors of freshly baked Rustic Garlic Parmesan Herb Bread with our easy-to-follow recipe. Perfect ...
Saturday has become Bread Day in my kitchen. I have made bread in various forms for years, and I love the crunch of a fresh baked loaf, roll, bagel, etc. But the process of kneading dough can be ...
Jacksonville’s St. Gabriel Bakery is fueling the rising demand for artisan bread, offering fresh Guatemalan and dozens of other international breads.
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