For a Juicy Steak With a Perfect Crust Every Time, I Always Do This in the Pan

Frequent flipping also helps keep the pan hot (because you're not dumping new cold surface area onto it all at once) and ...
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Cook this: 3 recipes from Ferment, including a ruby-red sauerkraut and a focaccia to make with it

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Our cookbook of the week is ...