If you’ve logged your requisite man-hours staring fixedly at Great British Bake-Off reruns, you’ll need no introduction to Ruby Tandoh, the British baker and writer who was runner-up on the show’s ...
Another day, it’ll be an unsolicited close-up of a chicken thigh, fresh out of the pan, with tortoiseshell caramelized skin. “They’re crunchy, they’re juicy,” Jordon Ezra King — the cook — says on the ...
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