These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

Boiling beets in water dilutes their flavor in the cooking liquid, so I prefer to roast them. However, roasting beets by ...

When I saw this gorgeous dish of Farro Spaghetti, Beets, Brown Butter, and Poppy Seeds featured on Grub Street New York a few weeks ago, it was so beautiful it hurt my heart a little. A recipe from ...

Preheat your oven to 350˚F. Place the beets on a sheet of aluminum foil, drizzle with olive oil and season with salt. Wrap tightly. Transfer the beets to a baking sheet and roast for 55-65 minutes or ...

Salads are in season, but new ideas for great ones can be hard to find. Michalene Busico, deputy features editor, tipped us off about this terrific roasted beet, citrus and fennel salad with “pure and ...

We are in the midst of determining who has the best dumplings in Denver in our food challenge bracket, and even visited a ...

The green tops of various vegetables have found their way into mainstream kitchens and restaurant menus, often brought by chefs who want to draw attention to the issue of food waste or who apply ...

Beetroot is affordable, versatile and often linked to digestion and circulation. Here's what it contains and easy ways to eat more of it.

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You just can't "beet" it.