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Restaurant menus across America are getting smaller and simpler
Restaurant menus across America are shrinking, and the simpler approach is quietly changing how diners choose their meals.
Ever since the COVID-19 pandemic, dining out has gotten more expensive, and the ongoing uncertainty around tariffs is likely to drive up prices even further. As a result, consumers are being more ...
Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...
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