If you dislike Chinese chicken salad because you’re not a fan of fried noodles and overly-sweet dressing, culinary creator Peter Som has a savory, more sophisticated solution — and it comes from a ...

Skilled hands shaping fresh dough into noodles, red chili oil glistening on crisp green vegetables, the crackle of hot oil hitting the wok — these are the sights and sounds natural to a great Chinese ...

The rise of Asian cuisine in America began with the arrival of Chinese immigrants during the California Gold Rush. Take-out Chinese food then became the first ethnic cuisine to be highly commodified ...