Imuraya USA in Irvine is betting that lots of American consumers like desserts that aren’t too sweet or that combine sweet and salty tastes in one bite. And Azuki, “a little red bean with a sweet kiss ...

Dear SOS: I have lunch frequently with my daughter at Yujean Kang’s Asian Bistro in South Coast Plaza. They have the best dessert, a red bean pancake in a coconut cream sauce. I’ve searched everywhere ...

Greg Biggers, executive chef at Cafe des Architectes, challenged Old Town Social chef Jared Van Camp to come up with a recipe using red bean paste for this installment of our weekly feature. Greg ...

Add Yahoo as a preferred source to see more of our stories on Google. A two-day exhibit dedicated to yokan, a Japanese confectionery made out of azuki beans, sugar and agar, a gelatin like product ...