Miso is the funky, salty, fermented ingredient you need to be cooking with. Here are some delicious ways to use it.

To make my miso butter, mash together one stick (eight tablespoons or four ounces) of softened salted or unsalted butter, two tablespoons of white miso (also called shiro miso), and two teaspoons of ...

A savory, salty paste usually made with fermented soy beans, miso is an incredibly delicious ingredient that provides a rich umami note wherever it's used. It's one of those ingredients you should ...

A few weeks ago, I threw a secret ingredient into my typical chocolate chip cookie dough and then ever-so-slightly undercooked the cookie. When I took them out of the oven, I didn’t love how they ...

Kay Chun’s recipe keeps things bright with a squeeze of lime and a flurry of fresh herbs. By Melissa Clark Credit...Julia Gartland for The New York Times. Food Stylist: Liza Jernow. Kay Chun has a ...

Hetty Lui McKinnon’s satisfying take on leeks vinaigrette combines silky leeks with a mustardy miso dressing and creamy white beans. By Mia Leimkuhler Credit...Linda Xiao for The New York Times. Food ...

As a former professional chef turned food writer, my kitchen is STOCKED full of condiments and spices; everything from standards like ketchup and vinegars to more fun, off-beat options like hibiscus ...

Looking for a quick vegan pasta dish with plenty of plant protein to keep you satisfied? This Asian-Italian mash up is the business... delicious umami flavours in a comforting creamy sauce topped with ...