Popular author Frances Mayes has just penned a new cookbook that offers up some of Italy’s tastiest and speediest pasta recipes — “Pasta Veloce: Irresistibly Fast Recipes from Under the Tuscan Sun” ...

Refrigerate for up to 4 days. Position a rack in the middle of the oven and preheat to 400 degrees. Dice two-thirds of the pepperoni; reserve the rest. In a broiler-safe 9-by-13-by-2-inch or similarly ...

There’s a lot to love about summer — relaxing vacations, trips to the beach, the ice cream man taking up residency on your block, and the list goes on. Not to mention, there are several meals that are ...