There’s something so comforting about a buttery, nutty cake packed with fresh berries—and these raspberry oatmeal bars are exactly that. It’s a one-bowl, no-mixer kind of recipe that takes just 15 ...

Bake up a batch of these oat-rich cookies for your next holiday gathering. They are super easy to prep and feed a small dessert-hungry crowd. These cookies are also great to box up as an edible ...

Another quick and easy dessert for oatmeal lovers. These raspberry oatmeal bars are crispy on the outside and soft on the inside. You can prepare this recipe with fresh or frozen raspberries. And the ...

1. Preheat the oven to 350 degrees. Combine oats, flour, pecans and salt in a mixing bowl. Add butter, maple syrup and vanilla and mix well. Add a teaspoon or two of water if necessary to keep the ...

“From the SCCC Kitchen” offers Daily Gazette readers tastes from Schenectady County Community College’s nationally accredited American Culinary Federation culinary arts program. Recipes selected by ...

The ratio of treats baked in the last six weeks is probably quadruple to the rest of the year. I’m not complaining by any means; it’s been fun to involve the kids in baking projects and I’ve never ...

Searching for a new, family-favorite breakfast snack? Nature's Bakery crafts wholesome, soft-baked bars made with simple ingredients, making for an on-the-go option that tastes great and makes you ...

Calling All Cooks wonders, what's in a name? Is there really a difference between a bar and a cookie? Check every Saturday issue of the Juneau County Star-Times for a new recipe from the pages of the ...

Chess bars are a Southern treat typically made with a cake base topped with a rich cream cheese filling that’s very, very sweet. Here, I heavily reduce the sugar and replace the flour-based cake ...