This is the dish I make when I have no energy to do anything else. A really useful recipe. The sauce is ready just as the pasta finishes cooking. You can add herbs – torn basil or finely-chopped ...

Have I ever told you that I love prawns? Well I do. So much in fact that I remember devouring 2 kilos of the things cooked in horrendous amounts of garlic, butter and parsley, to the point I was ill!

Mash the garlic, chilli and coriander into the butter. Heat a small saucepan. Add the butter and heat until it melts, then throw in the nigella seeds, prawns and a little seasoning and stir-fry until ...

Gambas al ajillo is a popular Spanish tapas dish, which also makes a great midweek supper when served on toasted bread with a side salad. It’s delicious and so quick to prepare. For a really authentic ...

Whipping up a meal during a hectic week can feel like a challenge - but this linguine with garlic butter prawns recipe is the answer to quick and tasty home cooking. This dish boasts minimal ...