Mangodi is a staple ingredient in Rajasthani cooking. It is made by soaking yellow moong dal, grinding it, mixing in spices, ...

This one-pot meal is for all the rice lovers. Made with soaked rice, green peas, gobhi and spices, this makes for a ...

This soya chunks pulao is a wholesome, plant-based protein-packed one-pot meal that is perfect for busy weekdays or lazy weekends. It is mildly spiced, loaded with flavour, and surprisingly filling.

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...

Rajma chawal, khichdi, curd rice, dal tadka, aloo paratha, and vegetable pulao bring back memories of home, offering emotional comfort and warmth when distance and loneliness feel overwhelming.