Wild Bulletin, Indiana Department of Natural Resources (DNR) Fish and Wildlife: Interested in processing your own deer? Head over to our new webpage to view instructional videos from our partners at ...

It’s hard to beat a perfectly cooked steak, but other methods of preparation can be just as satisfying. It’s hard to beat a well-prepped, perfectly cooked steak — especially after all the time and ...

It's been 48 years since Kip Padgelek and his dad launched their custom deer processing business. After a career revolving around all things meat, including an education at the Culinary Institute of ...

As hundreds of deer hunters flock to the woods in hopes of bagging a deer, Chalstroms Bait and Tackle is ready to help those who do find success. “Today’s an opener and it’s been a very successful ...

Carter County hunters may soon have a place to take their big game in the heart of Ardmore as a new wildlife processing plant ...

Deer and elk fat is different than beef or pork fat. Typically deer and elk fat tastes gross, but that’s just general consensus and one writer’s opinion. The goal when processing your deer or elk (or ...

Add Yahoo as a preferred source to see more of our stories on Google. ASTRID RIECKEN // The Washington Post via Getty Images It's been 48 years since Kip Padgelek and his dad launched their custom ...