Issues with declining fresh water availability coupled with continued efforts towards sustainability are requiring personnel at new and existing power and industrial plants to look for alternative ...

European experts have looked into the microbiological quality of water used in processing fresh and frozen fruit, vegetables and herbs. The quality of water and its industrial use is a concern because ...

The seafood industry requires large amounts of water for food processing. Before used water is discharged, some organic matter, including protein, is typically removed. This sludge is usually ...

Pasco is betting big on food processing, again. The city is preparing to invest $180 million to expand the water reuse facility that treats what it calls “process water” discharged by the food ...