Here's a primer on crawfish cookin' from Patrick Day. Because crawfish live in muddy, swampy areas and ingest dirt, they need to be cleaned. Fill standard coolers with live crawfish and add water ...

Apr. 20—Those who live in a landlocked territory might feel leery about eating freshwater crustaceans, but around this time every year, folks in Louisiana and parts of Texas treat themselves to a ...

Add Yahoo as a preferred source to see more of our stories on Google. Anastasia Nurullina/Getty If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in ...

My cousin used to refuse to eat grapes unless they were peeled. “It takes too much time and trouble to peel it,” he’d say. “I would rather not eat it than peel it.” We’re in an era of peak food ...

An impressive dinner that's easy to prepare and feeds a crowd. It's cheesy and creamy with a hint of spice. The crawfish is the star of the dish with its mild flavor and just melts in your mouth.

Some folks will debate the necessity and techniques of properly purging crawfish before a boil, but the LSU AgCenter studied the issue to find out what different methods of purging actually accomplish ...

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...