Hash browns are very easy to make. I found this out one weekend when I was a young girl while my grandmother, aunt and I were cooking breakfast. I was in charge of making toast and my grandmother ...

This recipe for hash browns is a quicker and easier take on the classic dish. To start, coarsely shred the potatoes instead of grating or finely shredding them. This will help to prevent the potatoes ...

This spud's for you.

Sweet potatoes and smoky poblano peppers are topped with a fried egg for a savory, hearty breakfast. Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also ...

Potato pancakes are the apex potato choice. Each perfectly imperfect circle is a personal-sized hash brown that delivers more of the brown that we want from our breakfast potato hash. Plus, it's an ...

"This hearty cabbage, potatoes, and sausage dish is baked in the oven for a simple, delicious Mennonite main dish. Tender ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I don’t know a single person who doesn’t adore a ...