Bring out those pot stickers in the back of your freezer.

Put your dumpling folding skills to the test with these vegetarian potstickers, which come together simply with a ...

"I am always looking for ways to get vegetables into my kids' mouths," says the star, who shares a recipe adapted from her new cookbook Vegan, at Times. "The spicy, crunchy and fresh flavors make this ...

Crispy Lace Hu Tong Potstickers are inspired by traditional Hu Tong neighborhoods in China where families live close together and authentic homestyle cuisines are created and ...

Mix meat with water little by little, stirring in one direction until water is completely absorbed. Add soy sauce, black pepper, green onions, sesame oil and 1 tablespoon of the oil, and mix well.

"I hate dumplings," said no one, ever. Pierogies, ravioli, wontons - we all love plump and tender dough pockets stuffed with juicy, flavorful fillings. Which is why when my freezer suddenly went on ...

Pour 1 Tbsp of the vegetable oil into a large (10- or 12-inch wide), heavy, non-stick or well-seasoned cast-iron skillet set ...