A backyard grill can easily produce the spicy, smoky slabs that for many are barbecue’s ultimate prize. By Steven Raichlen Let Texans brag about brisket and Carolinians extol pulled pork shoulder. For ...

Add Yahoo as a preferred source to see more of our stories on Google. prepared ribs served on tray - Eugene Mymrin/Getty Images For fans of meat cuts packed with tender texture and mouthwatering ...

There’s a lot of inspiring stuff flying off the presses lately, and we’re thrilled to make room on our bookshelves -- but not at the expense of that one old favorite. You know, the cookbook whose ...

Nothing hits the spot like pork spare ribs, especially with the rib tip at the top intact, as in this recipe from James Beard Award-winning pitmaster Rodney Scott, in "Rodney Scott's World of BBQ: ...

Chicago is arguably the most underrecognized barbecue city in America. While Memphis is known for its pork ribs and Kansas City is known for burnt ends, Chicago is known for a more obscure barbecue ...