Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

Filipino food is as diverse as the regions that span across the archipelago of over 7,000 islands that make up the Philippines. Adobo, which is regarded as the national dish of the Philippines, is ...

This Slow Cooker Chicken Adobo Recipe is a delicious and easy way to make this classic Filipino dish. Tender dark meat chicken is slow-cooked in a flavorful sauce made with vinegar, soy sauce, and ...

Pesang Isda is a comforting Filipino fish soup made with tender fish, ginger, vegetables, and a light, flavorful broth. This simple yet nourishing dish highlights fresh ingredients and delicate ...

Ready for an exquisite chicken dinner? Adobo is a traditional Filipino dish of chicken or pork that's stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns. Below, we’ve got the recipe for ...

Whether you were raised in the region, or you’re dying to introduce your taste buds to some new flavors, Filipino food offers comfort and variety. However, many classic Filipino dishes are centered ...

This week, we shared a Filipino-inspired party menu from chef Angela Dimayuga. Here are four dessert recipes, each showcasing coconut, that would taste great following her savory dishes. At Rèpublique ...