Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own.

Filipino comfort food is popping up everywhere, from food trucks and neighborhood takeout spots to sit-down restaurants—some of which have even garnered national acclaim—and I couldn’t be more ...

Pork longganisa pan (housemade sweet pork sausage patty, fried egg, tomatoes, scallions and mayonnaise on pandesal) with kamote chips from Meryenda in Belmont. Courtesy Meryenda. A sunshiney yellow ...

The creative director for food and culture at the Standard hotels and former Mission Chinese Food chef chooses the dishes that define the cuisine for her. Credit...Christopher Testani for The New York ...

Learn how to make pandesal, the classic Filipino bread roll, with this simple recipe. Soft, fluffy, and made without egg, butter, or milk, this version is easy to prepare and perfect for breakfast, ...