This Middle Eastern dish is scented, a little sweet and very pretty. In the original, the orange zest, cooked in sugar syrup, ends up a lot sweeter. I’ve toned it down, partly for ease, partly for ...

Add Yahoo as a preferred source to see more of our stories on Google. Turn a bag of rice into a flavorful side with these recipes from cultures around the world. Christopher Testani / Food Styling by ...

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Did someone say bulgur? The wheat product is a staple of the Fertile Crescent and popular in pilafs, tabbouleh, kibbeh and a variety of other dishes, as writer Faye Levy explores: “When I lived in the ...

In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

There are more pilaf recipes and add-ins than we could count, but we wanted to compile the absolute best items that will elevate your rice pilaf. Some of these are common cooking ingredients that make ...

Matthew Card has a knack for knocking our socks off with his unique flavor combinations. The Food Editor of Christopher Kimball’s Milk Street stopped by to share a new pilaf recipe. For more recipes, ...

Two years ago I visited Nevin Halici, one of the most important Turkish food writers, at her home in Konya, Turkey, which is also the town where the famous 13th century Sufi poet Rumi spent most of ...