Dill pickles are typically made with cucumbers, vinegar, salt, sugar, fresh dill, and spices. But spices like black peppercorns, mustard seed, and fresh garlic can add more flavor to your pickles.

Andhra-style mulakkada avakaya delivers bold heat and tang in every bite. This spicy drumstick pickle pairs perfectly with rice and dal, adding fiery depth to simple meals. Read on for the recipe.