BATON ROUGE, La. (WAFB) - Bread pudding is considered the “apple pie” of south Louisiana. Because of our heavy French influence, crusty French bread is abundant. Our German population gave us a good ...

Mix persimmon puree, milk, oil, vanilla, nuts, raisins and sugar. Stir cinnamon and baking soda into flour, then add to mixture and blend in. Scrape into buttered pudding mold. (Or use a buttered 2-3 ...

Persimmon pudding recipes are sacred in Indiana, especially around Thanksgiving, so much so that Mitchell native Ro Pettiner felt obligated to call the New York Times about a recipe the newspaper ...

An 1896 Indianapolis News article noted that not even sheep or goats would eat persimmons. They are an acquired taste to be sure and a taste that’s hard to explain. The Mitchell Persimmon Festival in ...

Persimmon pudding is slowly starting to make an appearance on Christmas tables, and it's no wonder why. People are looking for dessert ideas that are both festive and balanced for the holidays. And ...

If the pilgrims had planted persimmons instead of pumpkins, we’d all probably be making steamed persimmon pudding for Thanksgiving, not pumpkin pie. But we all might be making persimmon pudding anyway ...

In Season: There are two main varieties of persimmon commercially available in the U.S.: the acorn-shaped Hachiya and the squat, tomato-shaped Fuyu. Persimmons begin appearing in markets in late ...

Comment: Bread pudding is considered the "apple pie" of South Louisiana. Because of our heavy French influence, crusty French bread is abundant. Our German population gave us a good supply of milk and ...

My entire team, except for Bernard, the Winterlake Lodge caretaker, is in Anchorage this week. We're filing and organizing, painting, and putting the final remnants of summer away. We'll be here until ...

My entire team, except for Bernard, the Winterlake Lodge caretaker, is in Anchorage this week. We're filing and organizing, painting, and putting the final remnants of summer away. We'll be here until ...