Pull-apart pepperoni pizza bread — it will quickly become a new favorite family dinner. This pull-apart pizza bread dinner is easy to make, and the possibilities for different flavors are absolutely ...

At four years into the gig, I can confidently say that one of the most exciting and terrifying things about being a parent is not knowing what the future holds for your child. These warm, fluffy ...

1. Allow the dough to set out at room temperature an hour or two. 2. Preheat your oven to 375. Place the dough on a silicone baking mat or a floured surface. Stretch or roll it out until its about the ...

Early this year, Glenn Saxon shared a favorite recipe for Jalapeño Cheese Bread that he “put together in my own kitchen out of necessity.” It seems that years ago, H-E-B sold a similar loaf, but no ...

This week's Chef's Kitchen visit brings us to straight up, down-home Italian cooking. The chef is a guy from Detroit who would wait in line forever for this pepperoni bread. He "borrowed" the recipe, ...

1. Preheat oven to 450 degrees F. Place bread, cut-side up, on a foil-lined baking sheet; set aside. 2. In a small bowl, mix together garlic, olive oil, salt, and pepper. Brush mixture over cut sides ...

At his Norfolk Filipino restaurant, Auntie’s, Doddie Braza was busy rattling off the essentials — all the things he knew he needed to include at his new grab-and-go market devoted to Filipino flavors.

1) Slice the French loaf in half lengthwise and set aside. 2) In a bowl mix the olive oil, shredded parmesan cheese and minced garlic in a bowl until combined. Divide and spread over each bread half.

Note: This won first place for Julie Richardson of Vadnais Heights in the Fleischmann's Yeast "Bake for the Cure" contest. Soften together yeast, honey and warm water. Add salt and flour. Knead 10 to ...