This recipe is worth the effort. I made it for the holidays, and it was a huge hit. Serve it with vanilla or peppermint ice cream, if desired. Preheat oven to 350 degrees. Coat three 8-inch round cake ...

Candy canes start popping up right after Thanksgiving and somehow appear on our kitchen counters, whether or not we remember buying them (how did those get here?). We’re exploring new ways to use up ...