Texas sheet cake — a large format, thin, one layer chocolate cake that is topped when warm with a hot, pourable fudgy chocolate frosting — is everyone’s idea of a good time. But when the cake is ...

The icy-sweet flavor of peppermint usually brings winter holidays to mind. But with temperatures beginning to soar this summer, maybe we need a little more mint in our lives. I can’t think of anything ...

Preheat oven to 325° F. In the bowl of a stand mixer fitted with paddle attachment, beat butter and sugar at medium speed until light and fluffy, 5-7 minutes, stopping to scrape sides of bowl. On low ...

Preheat oven to 400 degrees. Line a rimmed baking sheet with a silicone mat or parchment paper. In a small bowl over a saucepan of simmering water over medium-low heat, add the chocolate and butter ...

Peppermint bark is a classic holiday treat, but if you’re looking to step outside of the metal tin this year (you know the one I mean!), why not re-create it in cookie cake form? Featuring a soft ...

'Tis the season for holiday potlucks, and if you're like me, you're already starting to run out of brilliant ideas for quick holiday sides. Not to mention that this time of the year is the busiest for ...

This angel food cake is dressed up for winter with a peppermint-spiked glaze and shower of crushed candy canes. It's so easy to reach for a box of mix when the mood for angel food cake strikes and you ...

MOD Super-Fast Pizza Holdings, LLC announced the return of its limited-edition holiday Chocolate Peppermint No Name Cake. The customer favorite, back by popular demand, is available beginning November ...

Preheat oven to 350 degrees. Line a 15 x 10 jelly roll pan with a sheet of parchment paper. Whisk together flour, cocoa powder, baking powder, espresso powder and salt in a bowl and set aside. In a ...

A chocolate layer cake is a classic dessert loved for its rich flavor and velvety texture. This version has peppermint extract in the cake batter and the buttercream, making it the perfect dessert to ...