When it comes to cooking ingredients, nothing spices up a recipe quite like peppers. While many of us are most familiar with bell peppers (quesadilla, anyone?) and jalapeno poppers for the more ...

You snack on bell peppers, you love the heat of jalapeño in homemade watermelon salsa and you’ve dabbled with poblanos, but you’re ready to branch out. Good news: There are approximately 4,000 ...

A man holding pot with red hot chili pepper by sunny window - DimaBerlin/Shutterstock Peppers (Capsicum annuum) are easily one of the most popular veggies to grow at home — and while they can do well ...

Add some extra zing in your recipes by adding a different kind of pepper to your favorite dishes. There are four different pepper varieties, though they are really from the same plant. Green ...

The cayenne pepper is another hot pepper (between 25,000 and 50,000 on the Scoville heat index) that is popular with those looking to add heat to food. Red in color, the cayenne pepper is generally ...

Plus other fun facts about bell peppers to fascinate your friends.

Black pepper: Common to most of the world's cuisines, black pepper is considered an all-purpose seasoning. It enhances and perks up other flavors while bringing its own unique, loamy aroma and ...

An Upstate grower has the largest variety of peppers in the state, and some of them are available at Greenville’s Saturday Market.David Gilbert, at Lanherne Farm on Locust Hill Road in Taylors, said ...

Turn up the heat and add a bit of spice to your meals with hot peppers. Add them to your garden, flower borders and containers for added beauty and easy picking. Your biggest challenge will be ...

Ghost pepper. Cayenne. Thai hot. Most of us are familiar with the idea of unpalatably spicy food. And whether it’s painful internet challenges to handle the spiciest food possible or that one friend ...