We may receive a commission on purchases made from links. Candymaking may seem like a task better left to the professionals. However, if you're a novice candymaker looking to get some experience with ...

Holiday cookies… give-giving ideas… and a chance to SAVE! Those items are “on the menu” this morning in our kitchen with Nesso Pastry Chef Hattie McDaniel and CRG Culinary Assistant Chef Joni Manes.

Holiday baking is equal parts good cheer and angst. Baking, in general, is far less forgiving than cooking. Fold in the added stress of your baked goods being shared with tons of friends and family, ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

Potlucks are a joyful way to gather, and potluck desserts are the sweet ending to a communal meal. Which is what pastry chef and cookbook author Justin Burke explores in his new cookbook Potluck ...

Bay Area pastry chef gives us tips to make the perfect Halloween cookies Palo Alto pastry chef and ?Top Chef? alum Marisa Churchill joins us to share her recipe for the perfect Halloween cookies and ...

Tiramisu is just as good with store-bought ladyfingers. You might think that professional pastry chefs bake everything from scratch — that they’ve come up with a recipe for every dough, frosting, and ...

His approach is simple: luxury should taste like home. By sourcing hyper-local ingredients—Cameron Highlands Chitose strawberries instead of imported berries, Malaysia coconut, and herbs like pandan, ...