Few things beat the convenience of dumping a package of pasta into a pot of salted, boiling water and having noodles ready to go in less than 10 minutes. Dried pasta remains a pantry staple of mine — ...

The “Sons” part of the brand is developing - the two young boys are at daycare while parents, Monty and Jess Petrie, turn a special locally grown grain into twirls, trumpets and tubes - classic pasta ...

Amid a growing "eat local" movement, durum wheat is being grown and turned into pasta by an artisan food producer and a group of Wairarapa farmers.

How we test pasta makers I’ve been using the Marcato Atlas 150 pasta machine for a couple of months now to make numerous batches of pasta (mostly my tagliolini, which is my favourite). I’ve also ...