A nutritious and versatile protein, I tested three different methods of cooking salmon to see which was the juiciest and most ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

Whether you're partial to nonstick, cast iron, or stainless steel pans, even the most high-quality cookware can start behaving unpredictably over time. Or perhaps you wish your metal pans were just ...

Once cooked, the first observation was how inconsistently the skin appeared, with certain areas of the casing remaining pink ...