Creative chefs have gussied up street fare and comfort food in all sorts of ways. But we can now crown a winner among all the homages to such humble fare. Behold: a Spam-like edible, made from ...

After the last tickets come off the rail, floor mats are hauled out to be hosed down, oven hoods are scrubbed, aprons come untied, and someone counts the drawer. It’s a familiar ritual in restaurant ...

At a time when downtown Seattle often resembles a ghost town at night, news that celebrated chef Tom Douglas is bringing back one of his most prominent restaurants, Palace Kitchen, seems like the jolt ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Palace Kitchen is yet another ...

SEATTLE ( Feb. 25, 2010 ) Creative chefs have gussied up street fare and comfort food in all sorts of ways. But we can now crown a winner among all the homages to such humble fare. Behold: a Spam-like ...